Guest-First Team Member: Growth, Benefits & Flexible Hours

Little Beet Restaurants; New York (NY); On-site; USD 23,000 - 30,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre‑tax commuter benefits

Team member discounts

Employee Referral Program

Job summary

The Little Beet Restaurants in New York offers a fast-paced, team‑oriented environment focused on fresh, high‑quality food and guest experiences. We provide balance, opportunities to grow, and a network across Convive Brands that includes California Pizza Kitchen and Le Pain Quotidien.

We’re hiring entry‑level team members to deliver great guest experiences, learn pastry and kitchen items, and advance within the Convive Brands family.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, Toast, a plus.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross‑trained in all areas of the dining room and retail space preferred.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Provide friendly and attentive service to all guests throughout the entirety of the visit.
• Receive food orders for your station, adding each ingredient as requested.
• Anticipate guest needs and note any preferences provided by the guest.
• Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items.
• Handle any guest situations with genuine empathy and elevate to a manager as necessary.
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments.
• Organize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policy.
• Keep all areas of the restaurant clean and organized by following cleaning checklists.
• Prep and execute all menu items.
• Assist with setting up the seating area, including napkin and silverware stations.
• Assist with basic food preparation according to the checklist and prep sheets

Skills

Hospitality experience

Toast POS

Flexible schedule

Cross-trained

English literacy

Tools

Toast POS

Job description

The Little Beet Restaurants in New York offers a fast-paced, team‑oriented environment focused on fresh, high‑quality food and guest experiences. We provide balance, opportunities to grow, and a network across Convive Brands that includes California Pizza Kitchen and Le Pain Quotidien.

We’re hiring entry‑level team members to deliver great guest experiences, learn pastry and kitchen items, and advance within the Convive Brands family.