Team Member - Deli Counter (opening shift)

People's Food Co-op; La Crosse (WI); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Medical

Dental

Vision

Life insurance

Short-term disability

Ancillary products

401(k) with employer match

Staff discount 20%

Job summary

People’s Food Co-op in Wisconsin is seeking a full-time opener for the deli service counter. Shifts run 5:30 am to 1:30 pm, Tuesday–Saturday or Sunday–Thursday, with a pay rate of $16.00 per hour.

You will efficiently perform counter duties and help customers feel engaged. This fast-paced role requires stocking, preparing sandwiches and beverages, keeping the soup and salad bar ready, and maintaining a clean work area.

Qualifications

• Must be able to lift up to 45 lbs and stand for shift
• Ability to work in a wet and cold environment
• Flexible schedule including nights, weekends and holidays as needed

Responsibilities

• Preparing sandwiches, specialty coffee and tea beverages for customers
• Ensuring soup and salad bar is stocked and clean
• Prepping various products for the next day
• Cleaning duties including dishes, sweeping, mopping, and trash removal

Job description

Position

Full‑time opener (5:30 am – 1:30 pm) working Tuesday – Saturday or Sunday – Thursday. Pay $16.00 per hour.

Overview

People’s Food Co‑op is committed to an educated and empowered shopper who cares about keeping it local, sustainable, and community‑focused. The role is part of a fast‑paced retail environment where no two days of work are the same, and it requires full‑time employees to efficiently and accurately perform all functions at the deli service counter, assist customers, and ensure that each customer feels engaged and delighted.

Responsibilities

• Preparing sandwiches, specialty coffee and tea beverages, and other items for customers
• Ensuring the soup and salad bar remains stocked and clean
• Prepping various products for the next day
• Cleaning to include: dishes, sweeping, mopping, and trash removal

Benefits

PFC offers benefits that include medical, dental, vision, life products, short‑term disability, ancillary products, a 401(k) retirement plan with employer match, and a 20% staff discount.

Accommodations

People’s Food Coop complies with federal and state disability laws and makes reasonable accommodations for applicants and candidates with disabilities. If accommodation is needed, contact Human Resources at 507‑289‑9061 Ext. 3007 or email [e-mail].

EEO Statement

People’s Food Coop is an equal‑opportunity employer and takes steps to assure that recruitment, hiring, assignment, promotion, compensation, and all other personnel decisions are made and administered without regard to race, religion, color, national origin, citizenship, sex, sexual orientation, gender identity, gender expression, veteran status, age, disability, genetic information or any other protected class.

Requirements

Qualified candidates must be able to perform the essential functions of the position satisfiably with or without reasonable accommodation, including the ability to safely lift 45 lbs., handle knives and cutting equipment, work in a wet and cold environment, stand/walk for the duration of the shift, engage in motions such as bending, twisting, squatting and reaching, and work a flexible schedule that may include nights, weekends, and holidays as needed.