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Team Member (Cashier / Cook)

Jack's Family Restaurants, LP

Fyffe (AL)

On-site

USD 10,000 - 60,000

Full time

Today
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Job summary

Join a leading restaurant as a Team Member where you'll be the first friendly face customers see. Responsibilities include providing excellent service, preparing meals, and maintaining cleanliness. Enjoy benefits like weekly pay, paid training, and growth opportunities.

Benefits

Weekly pay
Paid training
Employee discounts
Medical, vision, and dental insurance
Paid vacation
401(k) with company match

Qualifications

  • Must be a team player with a friendly demeanor.
  • Punctual and reliable with multitasking abilities.

Responsibilities

  • Provide fast, friendly service to guests.
  • Prepare delicious southern foods.
  • Keep the restaurant clean and organized.

Skills

Teamwork
Integrity
Reliability
Flexibility
Positive attitude

Job description

Join to apply for the Team Member (Cashier / Cook) role at Jack's Family Restaurants, LP

About the Role

As a Jack’s team member, you’ll be the first smiling face customers see. Your daily responsibilities include:

  1. Providing fast, friendly service to our guests
  2. Helping customers order their favorite meals
  3. Preparing delicious southern foods
  4. Keeping the restaurant clean and organized
  5. Ensuring supplies are well-stocked
  6. Collaborating with managers and coworkers to meet daily goals
What You Bring
  • Teamwork and willingness to help
  • Integrity and accountability
  • Reliability and punctuality
  • Flexibility and multitasking skills
  • A friendly attitude and positive demeanor
Benefits
  • Weekly pay
  • Paid training
  • Awards and recognition
  • Growth opportunities (we promote from within)
  • Employee discounts on electronics, movie tickets, pet insurance, etc.
  • Company-provided uniforms
  • Medical, vision, and dental insurance
  • Paid vacation
  • 401(k) with company match
  • Starting pay up to $12/hr based on experience and position
Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industry: Restaurants

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