Team Member Burbank At Lee

Highland Road Smoothie; Baton Rouge (LA); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Health insurance

Paid training

Job summary

A local smoothie shop in Baton Rouge seeks enthusiastic Team Members to be the face of the brand. Responsibilities include providing excellent guest service, managing orders, and maintaining cleanliness. The position offers flexible hours, weekly pay, and opportunities for advancement. Ideal candidates should enjoy teamwork and be dedicated to a health-focused lifestyle.

Qualifications

• Ability to work with various fresh, dried, frozen products safely.
• Maintain cleanliness and food safety.
• Deliver excellent guest service.

Responsibilities

• Ensure a positive product and guest service experience.
• Ring up orders and handle payments.
• Complete daily checklist duties.

Skills

Guest service

Time management

Team collaboration

Food safety knowledge

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Health insurance
• Opportunity for advancement

Job Purpose: Our Team Members make it happen! They are the face of our business and the Smoothie King Brand. They help Guests meet their fitness and nutrition goals by assisting in selecting smoothies and retail products that inspire a healthy and active lifestyle.

Additional Benefits:

• Flexible hours to accommodate your schedule
• Weekly pay
• Bonuses
• Referral incentives
• Paid training
• Opportunities for advancement

Duties and Responsibilities:

Ethics and Values: Foster a team-oriented environment; ring up orders and handle payments.

Guest Focus: Ensure a positive product and guest service experience; meet guests' needs when ordering smoothies.

Perseverance: Complete daily checklist duties; be receptive to feedback and strive to improve; approach tasks positively.

Time Management: Arrive on time; balance personal life without affecting work schedule.

Essential Job Functions: Ability to work with various fresh, dried, frozen products, and powders safely; follow procedures and dress code; maintain cleanliness and food safety; operate blender and POS system; deliver excellent guest service.