Team Member - Bakery (part-time)

People's Food Co-op; Rochester (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

A from-scratch bakery is looking for a baker to work part-time, focusing on preparing a variety of baked goods. Responsibilities include baking, quality control, and maintaining a clean workspace. Benefits include medical, dental, and a 401(k) plan.

Benefits

Medical Insurance (for 30+ hours/week)

Dental Insurance

Vision Insurance

Life Insurance

Short-term Disability

401(k) plan with employer match

20% staff discount

Qualifications

• Ability to lift up to 30 pounds frequently and 60 pounds occasionally.
• Standing or walking for 2 hours or more.

Responsibilities

• Prepare and bake a variety of pastries, rolls, and other baked goods.
• Monitor and maintain quality control standards.
• Clean and maintain work areas, utensils, and equipment.

Skills

Communication

Dexterity

Job description

We are a from-scratch bakery seeking a baker to work 2 days per week (Tuesday and Wednesday) from either 8am - 4pm or 10am - 6pm. This position pays between $17 - $18 per hour.

Job Summary

Under general supervision, performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Duties and Responsibilities

Position Responsibilities

• Prepare and bake a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
• Monitor and maintain quality control standards.
• Care for culinary equipment, supplies, and materials.
• Apply food preparation and presentation methods, techniques, and quality standards.

General Responsibilities

• Review production schedules to determine the variety and quantity of goods to bake and assemble supplies and equipment needed for daily baking activities.
• Decorate baked items with toppings.
• Shape dough for cookies, pies, and other pastries by hand or using tools.
• Cut and weigh dough into uniform portions, mold into shapes, and place in pans.
• Inspect products for quality and make process adjustments as needed.
• Ensure proper disposal of spoiled or defective products.
• Clean and maintain work areas, utensils, and equipment.
• Prioritize and multi-task work efficiently.
• Operate as part of a team.
• Report for scheduled shifts on time.
• Follow organizational and departmental policies and procedures.
• Accept and follow directions.
• Perform tasks at an acceptable pace and maintain a safe work environment.

PFC offers benefits including medical (for 30+ hours/week), dental, vision, life insurance, short-term disability, ancillary products, a 401(k) plan with employer match, and a 20% staff discount.

Requirements

The physical requirements include:

• Using computer and office equipment.
• Lifting up to 30 pounds frequently and 60 pounds occasionally.
• Standing or walking for 2 hours or more.
• Bending, stooping, squatting, kneeling, climbing stairs or ladders.
• Reaching above shoulder height.
• Communication skills.
• Dexterity for handling items.
• Visual acuity for reading and inspecting products.