Team Member - Bakery (part-time)

Shelby American, Inc.; Rochester (MN); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the bakery sector is seeking a dedicated baker to join their team. This role involves preparing and baking a delightful assortment of pastries, breads, and cakes while ensuring quality control and maintaining a clean workspace. With a flexible schedule of just two days a week, this position offers a great opportunity for those passionate about baking. Enjoy a supportive work environment where teamwork and creativity are valued, along with competitive pay and a range of benefits including medical, dental, and a 401(k) plan. If you love baking and want to be part of a thriving bakery, this is the perfect opportunity for you!

Benefits

Medical Insurance (30+ hours/week)

Dental Insurance

Vision Insurance

Life Insurance

Short-term Disability

401(k) Plan with Employer Match

20% Staff Discount

Qualifications

• Ability to prepare and bake a variety of pastries and baked goods.
• Knowledge of food preparation methods and quality standards.

Responsibilities

• Prepare and bake a variety of pastries, rolls, and other baked goods.
• Monitor quality control standards and maintain a clean work area.

Skills

Baking Techniques

Quality Control

Food Preparation

Teamwork

Education

Culinary Arts Certification

Tools

Baking Equipment

Job description

We are a from-scratch bakery seeking a baker to work 2 days per week (Tuesday and Wednesday), with shifts from either 8am - 4pm or 10am - 6pm. The position offers a pay rate of $17 - $18 per hour.

Job Summary:

Under general supervision, performs a variety of baking duties and assists with preparing breads, rolls, muffins, cookies, cakes, doughnuts, and other pastries.

Duties and Responsibilities:

Position Responsibilities

1. Ability to prepare and bake a variety of pastries, rolls, and other baked goods, including icing and frostings, according to established recipes.
2. Monitor and maintain quality control standards.
3. Knowledge of care of culinary equipment, supplies, and materials.
4. Knowledge of food preparation, presentation methods, techniques, and quality standards.

General Responsibilities

1. Review production schedules to determine the variety and quantity of goods to bake and prepare supplies and equipment needed.
2. Apply toppings to specialty baked items.
3. Shape dough for cookies, pies, and other pastries by hand or using tools.
4. Cut, weigh, mold dough, and place in pans; inspect products for quality and make adjustments as needed.
5. Detect and dispose of spoiled or unattractive food and defective supplies.
6. Clean and maintain work areas, utensils, and equipment.
7. Prioritize work tasks, multi-task, and maintain focus.
8. Operate with a sense of teamwork.
9. Report to work on time for scheduled shifts.
10. Follow organizational and departmental policies and procedures.
11. Accept and follow directions and delegated tasks.
12. Perform tasks at an acceptable rate as outlined by the manager.
13. Maintain a safe work environment according to all procedures and regulations.

PFC offers benefits including medical (for 30+ hours/week), dental, vision, life insurance, short-term disability, ancillary products, a 401(k) plan with employer match, and a 20% staff discount.

Requirements

The physical requirements for this job include:

1. Continuous use of computer and office equipment.
2. Frequent lifting and carrying up to 30 pounds.
3. Occasional lifting and carrying up to 60 pounds.
4. Standing or walking for 2 hours without rest.
5. Bending, stooping, squatting, kneeling, climbing stairs or ladders.
6. Reaching above shoulder height frequently.
7. Talking and hearing for communication.
8. Finger and hand dexterity for grasping and holding items.
9. Vision abilities including close, distance, peripheral, and depth perception.
10. Reading screens and labels.