Team Member - 465

BFS Foods; Washington (Washington County); Presencial; USD 24.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Descripción de la vacante

Paycom - ATS is seeking a kitchen team member to execute all cooking processes in a fast-paced restaurant, ensuring food safety, quality, and timely service. You will cook, assemble, and wrap menu items, stock preparation areas, and maintain a clean, safe workspace.

Responsibilities include communicating clearly with coworkers, following health standards, operating grill, fryer, and related equipment, and supporting the team to deliver consistent value and guest satisfaction during shifts.

Formación

• Excellent customer service skills and proper personal hygiene.
• Ability to work under pressure in a high-volume restaurant.
• Able to lift up to 50 pounds and move items as needed.
• Able to read order monitors and follow food safety procedures.
• Commitment to positive attitude, promptness and team collaboration.

Responsabilidades

• Prepare and cook food following health and safety standards and procedures.
• Communicate clearly with co-workers to ensure correct orders are served.
• Be pleasant and attentive to customer needs.
• Operate and maintain grill, fryer, freezer and related equipment safely.
• Work as a team to ensure quality, service, cleanliness and value.
• Clean work area, stock items and rotate products properly.
• Break down and clean grill area daily as directed by management.
• Inform supervisor of any problems or unusual matters of significance.

Conocimientos

Customer service

Teamwork

Work under pressure

Hygiene

Promptness

Reading order monitors

Herramientas

Grill

Fryer

Freezer

Descripción del empleo

Job Details:

Job Location: 465 - Dairy Queen - Washington, PA 15301

Benefits:

• Health Insurance
• 401(K) Matching
• Paid Time Off
• Disability Insurance
• Opportunities for Advancement
• Part-time & Full-time availability

Purpose of Job:

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles, and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.

Essential Functions:

• Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
• Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.
• Be pleasant and alert to customer needs.
• Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a "team" member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.
• Stocks and executes proper rotation of products.
• Completes assigned prep work for stocking and set up of grill area. Controls food production process.
• Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.
• Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.
• Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Accountability:

Operates grill area in accordance with established standards, policies, and procedures. Responsible for quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.

Qualifications: Qualification Standards:

Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140 F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Perform such similar, comparable, or related duties as may be required or assigned.