Team Member - 419

BFS Foods; Bridgeport (WV); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Health insurance

401(k) matching

Paid time off

Disability insurance

Opportunities for advancement

Part-time & full-time availability

Job summary

BFS Foods in Bridgeport, WV is looking for a kitchen team member to execute all kitchen operations, cook, assemble and wrap items, and stock supplies while maintaining restaurant safety standards.

You will follow health procedures, work with a team to ensure fast, accurate service in a high-volume setting, with opportunities for advancement and growth.

Qualifications

• Excellent customer service skills and proper personal hygiene.
• Positive attitude, promptness and ability to work under pressure in a high-volume restaurant.
• Ability to read order monitors and effectively communicate with co-workers.

Responsibilities

• Prepare, cook, assemble and wrap food items according to health standards.
• Operate grill, fryer, freezer and related equipment safely and cleanly.
• Maintain cleanliness of work areas, stock items and rotate products.
• Work as part of a team to ensure quality, service and value for customers.
• Inform supervisor of any issues or unusual matters promptly.

Skills

Customer service

Communication

Teamwork

Food safety

Attention to detail

Stamina

Job description

Job Location

419 - Dairy Queen - Bridgeport, WV 26330

Benefits

• Health insurance
• 401(k) matching
• Paid time off
• Disability insurance
• Opportunities for advancement
• Part-time & full-time availability

Purpose of Job

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cook, assemble, and wrap food items, and stock all needed products and preparation materials in a clean and safe manner.

Essential Functions

• Communicate clearly, quickly and politely with co‑workers to ensure the correct order is served to the customers.
• Quickly and accurately prepare food products following restaurant, health and safety standards and procedures.
• Be pleasant and alert to customer needs.
• Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.
• Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
• Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of the building (or outside building) to the immediate work area.
• Stocks and execute proper rotation of products.
• Complete assigned prep work for stocking and set up of grill area. Control the food production process.
• Break down and clean grill area thoroughly every day as assigned by a manager or shift leader.
• Inform immediate supervisor promptly of all problems or unusual matters of significance.
• Perform other duties and responsibilities as requested by management staff or shift leaders.
• Wash counters, tables, restrooms, trash receptacles; gather trash and remove from dining/service areas to the proper receptacle, sweep, mop, stock and other cleaning tasks. Occasionally need to be out of building (e.g., parking lot, freezer, trash container areas) for parking lot pick‑up, trash removal and other maintenance and cleaning activities.

Accountability

Operate grill area in accordance with established standards, policies, and procedures. Responsible for quick, accurate and safe food production process. Assist in the success of the restaurant by ensuring guest satisfaction through adherence to standards for quality, value, service and cleanliness. Maintain a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicate all significant issues, both positive and negative, with management staff.

Qualifications

Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in the customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communicate product information. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Perform such similar, comparable, or related duties as may be required or assigned.