Grill Staff - Dairy Queen Reedsville

BFS FOODS; Reedsville (WV); In loco; USD 25.000 - 37.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health Insurance

401(K) Matching

Paid Time Off

Disability Insurance

Opportunities for Advancement

Part-time & Full-time availability

Descrizione del lavoro

Paycom - ATS is seeking a Kitchen/Line Cook to execute all kitchen operations, ensuring prepared foods meet restaurant safety and quality standards. You will cook, assemble, and wrap items, stock supplies, and maintain a clean, safe work area.

Quick, accurate service and friendly customer interaction are essential to ensure guest satisfaction. Candidate should handle high-volume periods, work well in a team, and follow all health regulations while maintaining food safety and quality.

Competenze

• Must have excellent customer service skills and proper personal hygiene.
• Ability to work under pressure in a high-volume environment.
• Capable of standing for long periods and lifting up to 50 pounds.

Mansioni

• Prepare, cook, assemble and wrap food items.
• Stock and rotate products; keep kitchen clean and safe.
• Operate grill, fryer, and related equipment following health standards.
• Assist in maintaining guest satisfaction through quality and speed of service.
• Communicate clearly with team to ensure correct orders are served.

Conoscenze

Customer service

Communication

Teamwork

Food safety

Descrizione del lavoro

BENEFITS:· Health Insurance· 401(K) Matching· Paid Time Off· Disability Insurance· Opportunities for Advancement· Part-time & Full-time availabilityPurpose of Job:Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles, and wraps good items, stocks all needed products and preparation materials in a clean and safe manner.Essential Functions:Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.Quickly and accurately prepares food products following restaurant, health and safety standards and procedures quickly and accurately.Be pleasant and alert to customer needs.Properly and safely operates and maintains restaurant equipment including grill, fryer, freezer and other related cooking equipment while following all health and safety standards.Work as a “team” member to assure constant and consistent quality, service, cleanliness and value to each customer.Clean work area, organize and stock needed items. Move various food, paper and cleaning items from other sections of building (or outside building) to immediate work area.Stocks and executes proper rotation of products.Completes assigned prep work for stocking and set up of grill area. Controls food production process.Breaks down and cleans grill area thoroughly every day as assigned by a manager or shift leader.Informs immediate supervisor promptly of all problems or unusual matters of significance. Performs other duties and responsibilities as requested by management staff or shift leaders.Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.Accountability:Operates grill area in accordance with established standards, policies, and procedures. Responsible for quick, accurate and safe food production process. Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness. Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate. Communicates all significant issues, both positive and negative, with management staff.Qualification Standards:Qualified candidates must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness. Must be able to perform under pressure in a high-volume restaurant including moving and responding quickly for long periods of time. Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift. Must be able to work in and out of different temperature ranges. Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140 F). Capability to stand for long periods of time. Ability to lift up to 50 pounds. Interact with the public and co-workers constantly during shifts. Must be able to read order monitors. Recall and communication of products and contents. Practice established food handling procedures and meet any local health regulations. Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.Perform such similar, comparable, or related duties as may be required or assigned.