Team Member $15 + Tips ( Mornings)

Crisp & Green (Ft. Collins, CO); Fort Collins (CO); On-site; USD 21,000 - 25,000; Full time

Job summary

CRISP & GREEN is seeking Team Members to join our Fort Collins restaurant. You are the face of our brand, delivering friendly service while assisting with food preparation, service, and cleanliness in a fast-paced, hospitality-driven environment.

No prior experience required; morning availability Monday–Friday is essential. We value a positive attitude, reliability, and teamwork. Training across front- and back-of-house ensures you can contribute quickly and grow with the team.

Qualifications

• Morning availability (Monday–Friday).
• No prior experience required; fast-casual experience preferred.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work a variety of shifts including weekends.

Responsibilities

• Guest Service: Greet guests and provide friendly, attentive service.
• Food Prep & Execution: Prepare fresh ingredients and assemble items to standard; ensure food safety and quality.
• Operational Cleanliness: Follow cleaning procedures and maintain sanitary workspaces; restock and maintain line efficiency.
• Teamwork & Communication: Communicate clearly with peers and management; contribute positively to the team.

Skills

Morning availability

Positive attitude

Team player

Flexibility

Job description

Description

CRISP & GREEN™ is seeking a talented Team Members to add to our team!

CRISP & GREEN®is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Team Members comes in. You are the face of our brand and the glue that keeps our team whole.

Position Summary

Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency.

Key Responsibilities

Guest Service:

• Greet guests and provide friendly, attentive service.
• Deliver menu knowledge and assist with special requests.

Food Prep & Execution:

• Prepare fresh ingredients and assemble menu items to standard.
• Ensure food safety and quality at every step.

Operational Cleanliness:

• Follow cleaning procedures and maintain sanitary workspaces.
• Restock and maintain line efficiency throughout the shift.

Teamwork & Communication:

• Communicate clearly with peers and management.
• Support a positive team environment by showing up on time and ready to contribute.

Requirements

Required Experience & Qualifications

• Morning Availability (Monday – Friday)
• No prior experience required; fast-casual experience preferred
• Positive attitude and willingness to learn
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work a variety of shifts including weekend

Core Competencies

• Guest Focus: Creates a welcoming, positive experience for every guest
• Reliability: Shows up consistently, on time, and ready to work
• Team Player: Communicates effectively and helps where needed
• Attention to Detail: Follows food safety and operational procedures
• Adaptability: Adjusts to different responsibilities and priorities on shift