Team Member- Morning Shift (Crisp & Green Fast Casual Restaurant)

Crisp & Green; Mankato (MN); On-site; USD 17,000 - 21,000; Full time

Job summary

A vibrant restaurant group seeks enthusiastic Team Members to create a welcoming atmosphere and deliver excellent guest service. The role includes food preparation and maintaining cleanliness while supporting a collaborative team environment. No prior experience is necessary, but a positive attitude and willingness to learn are essential. Ideal candidates are adaptable and can work various shifts, including weekends. Join us to make a difference in every guest's dining experience.

Qualifications

• No prior experience required; fast-casual experience preferred.
• Positive attitude and willingness to learn.
• Ability to work in a fast-paced, team-oriented environment.
• Flexibility to work a variety of shifts including weekends.

Responsibilities

• Greet guests and provide friendly, attentive service.
• Prepare fresh ingredients and assemble menu items to standard.
• Follow cleaning procedures and maintain sanitary workspaces.
• Communicate clearly with peers and management.
• Follow cleaning procedures and maintain sanitary workspaces.
• Restock and maintain line efficiency throughout the shift.
• Communicate clearly with peers and management.
• Support a positive team environment by showing up on time and ready to contribute.

Skills

Guest Focus

Reliability

Team Player

Attention to Detail

Adaptability

Job description

CRISP & GREEN™ is seeking a talented Team Members to add to our team!

Description

bCRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Team Members comes in. You are the face of our brand and the glue that keeps our team whole.

Position Summary

Team Members are the foundation of our restaurant experience. They are responsible for creating a warm, welcoming atmosphere while executing food preparation, service, and cleaning according to brand standards. Team Members are trained across both front- and back-of-house stations to support a collaborative, fast-paced environment focused on hospitality, quality, and efficiency.

Key Responsibilities

Guest Service:

• Greet guests and provide friendly, attentive service.
• Deliver menu knowledge and assist with special requests.

Food Prep & Execution:

• Prepare fresh ingredients and assemble menu items to standard.
• Ensure food safety and quality at every step.

Operational Cleanliness:

• Follow cleaning procedures and maintain sanitary workspaces.
• Restock and maintain line efficiency throughout the shift.

Teamwork & Communication:

• Communicate clearly with peers and management.
• Support a positive team environment by showing up on time and ready to contribute.

Requirements

Required Experience & Qualifications

• No prior experience required; fast-casual experience preferred
• Positive attitude and willingness to learn
• Ability to work in a fast-paced, team-oriented environment
• Flexibility to work a variety of shifts including weekend

Core Competencies

• Guest Focus: Creates a welcoming, positive experience for every guest
• Reliability: Shows up consistently, on time, and ready to work
• Team Player: Communicates effectively and helps where needed
• Attention to Detail: Follows food safety and operational procedures
• Adaptability: Adjusts to different responsibilities and priorities on shift