Crisp and Green Cook Healthy Food Kitchen Team Member wage plus TIPS

Crisp & Green; Albertville (MN); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Flexible scheduling

Fitness classes access

Employee meals discounts

Career growth

Competitive wages

Job summary

CRISP & GREEN in Albertville, MN is seeking a Kitchen Team Member to support chefs and ensure fresh, healthy meals for guests. You will prep ingredients, follow recipes, and help maintain a clean, organized kitchen.

This role rewards reliability and a positive attitude, with opportunities to grow as the company expands and to work in a fast-paced, customer‑driven team committed to quality and wellness.

Qualifications

• 1-year back of house experience.
• Positive attitude and willingness to learn.
• Able to lift 50lbs and stand for long periods in a fast-paced environment.

Responsibilities

• Prepare food daily in accordance with projected daily sales including special orders and events.
• Complete tasks and recipes with consistency and speed.
• Practice FIFO.
• Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas.
• Make food items following standardized recipes and procedures.
• Basic knowledge of all items, ingredients, and procedures.
• Communicate with Kitchen Manager on any shortages.

Job description

Benefits:

• Flexible scheduling
• Access to fitness classes in all restaurants
• Employee meals discounts
• Opportunity to grow and advance career
• Competitive wages

CRISP & GREEN™ is seeking a talented Kitchen Team Member to add to our team!

CRISP & GREEN® is where individuals go to experience healthy and delicious food. To ensure that guests receive the best service and food each and every time, we need enthusiastic, positive and motivated leaders. This is where our Kitchen Team comes in. You are the face of our brand and the glue that keeps our team whole.

Position Overview:

As a Kitchen Team Member, you will work alongside our Kitchen Managers in preparing our top‑of‑the‑line ingredients – from locally sourced veggies to organic proteins and produce. Your job is to give the guests the flavors they are looking for – fresh, tasty and healthy food. This position will continue to grow as our company does and is an integral part to our continued success.

Responsibilities and Duties:

• Prepare food daily in accordance with projected daily sales including special orders and events
• Complete tasks and recipes with consistency and speed
• Practice FIFO
• Maintaining a clean environment – prep tables, hot line coolers, prep sinks, floors, walk-in coolers, walls, storage areas
• Make food Items following standardized recipes and procedures
• Basic knowledge of all items, ingredients, and procedures
• Communicate with Kitchen Manager on any shortages

Job Requirements:

Minimum

• 1-year back of house experience
• Positive attitude and willingness to learn
• Passion for living a healthy life
• Able to lift 50lbs
• Able to stand for long periods of time and work in a fast‑paced environment

Preferred

• Experience in fast-casual or from scratch kitchen
• Strong knife skills
• Drive to consistently improve and take on more