Team Member

Workstream

Weatherford (OK)

On-site

USD 16,531 - 20,664

Full time

14 days+
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Job summary

Workstream is seeking a Team Member to provide exceptional guest service and collaborate with Restaurant Managers and team members. You will interact with guests and the field operations team, taking orders, processing payments, and contributing to a clean, safe, and welcoming environment.

The role involves learning all areas of restaurant operations, working across multiple stations, and supporting inventory and cleanliness duties as needed.

Qualifications

  • Comfortable working in a fast-paced environment.
  • Interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

  • Greets guests with a smile while taking orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains cleanliness of the restaurant including dining room, restroom, and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.

Skills

Fast-paced environment
Guest interaction
Multi-station willingness

Job description

Team Member
Overview

Team Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members. This position has direct interactions with Guests and members of the field operations team.

Duties And Responsibilities
  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
Qualifications And Skills
  • Comfortable working in a fast-paced environment
  • Interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
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