Team Member

Burger King; United States; Sur place; USD 13 776 - 20 664; Plein temps

Résumé du poste

A food service company in the United States is seeking a Team Member responsible for various duties within a restaurant. Key responsibilities include customer service at the front counter and drive-thru, food preparation, and maintaining cleanliness in both indoor and outdoor areas. Candidates should have an understanding of cash handling and the ability to work effectively as part of a team. This role requires physical stamina and adherence to safety standards in food preparation.

Qualifications

• Ability to follow instructions and work as part of a team.
• Experience in food service or kitchen environment preferred.
• Must be able to handle cash transactions accurately.

Responsabilités

• Serve customers at the front counter and drive-thru.
• Perform food preparation and equipment operation.
• Maintain cleanliness of the restaurant and outdoor areas.

Connaissances

Customer service

Food preparation

Cleaning and maintenance

Cash handling

Stock management

Outils

Food preparation equipment

Description du poste

JOB SUMMARY

The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.

ESSENTIAL FUNCTIONS

• Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty.
• Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists. All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. This to include salad preparation, thawing of products, cooking and proper holding of all beef, chicken, fish, french fries, buns, and other ancillary products.
• Operates fryer to prepare fries and other specialty products.
• Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lot, pick up trash in parking lot, drive thru and landscaping. Shovels snow and sweeps sidewalks and patios. Clean menu boards, windows, trash receptacles and dumpster area.
• Facility maintenance indoors: clean dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets and sinks, windows and ledges, mop floors, clean kitchen equipment, dishes, clean and organize walk in freezer and storage areas.
• Stocking: unload and stock product deliveries, maintain stocked ice dispensers, portable and walk-in freezers, beverage centers, condiment centers, and maintain stock levels in kitchen areas.

Equipment, Tools, Materials Utilized

Food and preparation equipment.

Work Environment

Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.

Physical Requirements:

• Climbing / Only closers / Surface: Stepladder, 6 feet
• Pushing/pulling / Occasional / Bread racks or equipment on roller
• Sitting / Occasional / At breaks and lunch/dinner
• Standing / Constant / Surface: Tile
• Reaching / Frequently / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor, low shelves
• Squatting / Occasional / May usually bend or squat to reach floor, low shelves
• Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
• Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant