Team Member

Burger King; Tucson (AZ); On-site; USD 28,000 - 34,000; Full time

Job summary

A restaurant chain is seeking a Team Member to handle a variety of tasks involved in daily operations. Responsibilities include customer service at the front counter and drive-thru, food preparation, and maintaining cleanliness in all areas. Candidates should have a passion for providing great service and adhering to food safety standards. This role demands physical activity, including lifting, standing, and maintaining outdoor areas. Join a dynamic team dedicated to delivering excellent dining experiences.

Qualifications

• Ability to take customer orders accurately.
• Experience with food preparation and safety standards.
• Maintaining cleanliness in both dining and kitchen areas.

Responsibilities

• Provide front counter service and drive-thru assistance.
• Prepare food according to brand standards.
• Perform maintenance duties outdoors and indoors.
• Stock and maintain kitchen supplies.

Skills

Customer service

Food preparation

Cash handling

Cleanliness maintenance

Tools

Food and preparation equipment

Job description

JOB SUMMARY

The Team Member is responsible for a variety of duties involved in the daily operations of a single restaurant for an assigned shift.

ESSENTIAL FUNCTIONS

• Front counter service and/or drive thru service (front of house); Takes customer orders politely and accurately, expedites order and delivers to customer, ensures proper cash handling practices are followed, maintains cleanliness of counter, dining room, and restrooms. Follows directions as instructed by manager on duty.
• Kitchen food Prep (back of house); Openers set up workstations and complete opening checklists. All food preparation necessary to ready the restaurant to serve customers is complete and adheres to Burger King operational Brand standards. This to include salad preparation, thawing of products, cooking and proper holding of all beef, chicken, fish, french fries, buns, and other ancillary products.
• Operates fryer to prepare fries and other specialty products.
• Facility maintenance outdoors: perform duties outside that include but are not limited to empty trash cans, hose down parking lot, pick up trash in parking lot, drive thru and landscaping. Shovels snow and sweeps sidewalks and patios. Clean menu boards, windows, trash receptacles and dumpster area.
• Facility maintenance indoors: clean dining room, play land, restrooms, drive thru and kitchen area, empty trash, clean tables, chairs, play equipment, toilets and sinks, windows and ledges, mop floors, clean kitchen equipment, dishes, clean and organize walk in freezer and storage areas.
• Stocking: unload and stock product deliveries, maintain stocked ice dispensers, portable and walk-in freezers, beverage centers, condiment centers, and maintain stock levels in kitchen areas.

Equipment, Tools, Materials Utilized

Food and preparation equipment.

Work Environment

Indoors, heat from cooking equipment. Outdoors for some cleaning and maintenance of the patio, parking lot and other outdoor spaces.

Physical Requirements:

• Climbing / Only closers / Surface: Stepladder, 6 feet
• Pushing/pulling / Occasional / Bread racks or equipment on roller
• Sitting / Occasional / At breaks and lunch/dinner
• Standing / Constant / Surface: Tile
• Reaching / Frequently / Floor to 6-7 feet
• Twisting / Occasional / May twist at waist or turn entire body
• Bending / Occasional / May usually bend or squat to reach floor, low shelves
• Squatting / Occasional / May usually bend or squat to reach floor, low shelves
• Lifting / Occasional / Height: to waist; Weight: Most under 10 Lb., but occasionally up to 50 Lb.
• Carrying / Occasional / Weight: Most under 10 Lb., but occasionally up to 50 Lb. Distance: within restaurant