Team Member

Dunkin' - Franchisee Of Dunkin Donuts; Tolland (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

The Ontario Trillium Foundation is seeking a Dunkin’ Restaurant Team Member responsible for preparing food and drinks according to operational standards. Key responsibilities include maintaining a clean workspace, following food safety protocols, and providing excellent customer service.

The ideal candidate will work well in a team, be punctual, and possess a positive attitude. No previous experience is required, making this a great opportunity to begin a career in food service.

Qualifications

• Ability to work in a fast-paced team environment.
• Willingness to learn and adapt to change.
• Guest focused with effective communication skills.

Responsibilities

• Prepare food and beverages according to brand standards.
• Maintain a clean and organized workstation.
• Communicate effectively with guests and coworkers.

Skills

Teamwork

Customer service

Adaptability

Honesty

Positive attitude

Job description

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space