Team Member

Workstream; Surprise (AZ); On-site; USD 1,791,000 - 2,342,000; Full time

Job summary

BURGER KING is seeking a Team Member to deliver exceptional guest service while collaborating with Restaurant Managers and Team Members to uphold standards and procedures. You will report to the General Manager, Assistant Managers, and Shift Coordinators, interacting daily with guests and the field operations team.

The role involves greeting guests, taking orders, preparing items, and maintaining cleanliness and safety across dining areas, restrooms, and exterior spaces.

Qualifications

• At least 16 years old.
• Comfortable working in fast-paced environment.
• Positive and professional interaction with guests and coworkers.
• Willingness to learn all operations and work multiple stations.
• Available evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Maintains cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Skills

Guest interaction

Positive attitude

Teamwork

Adaptability

Flexible hours

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined my brand for more than 50 successful years.