Team Member

Burger King; Pierre (SD); On-site; USD 17,000 - 21,000; Part time

Job summary

Burger King in Pierre, SD is seeking a Team Member to deliver friendly guest service while collaborating with restaurant managers and teammates to uphold smooth operations.

You will greet guests, take orders, prepare food and drinks, and keep the dining area clean. You must be flexible to work evenings, weekends, and holidays, with training provided on safety and quality standards.

Qualifications

• Experience in a fast-paced environment is helpful.
• Ability to greet guests and process payments.
• Willingness to learn all areas of restaurant operations & work multiple stations.
• Commitment to evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile and take orders.
• Prepare and package food and drink products.
• Maintain cleanliness of dining area, restrooms, and exterior.
• Follow health and safety standards in work areas.
• Unload and stock inventory items as needed.
• Attend shifts punctually and reliably.
• Adhere to Burger King uniform and grooming standards.

Skills

Guest interaction

Customer service

Team collaboration

Flexible schedule

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.