Team Member

Workstream; Village of Lawrence (NY); On-site; USD 2,066,000 - 2,480,000; Full time

Job summary

BURGER KING is seeking a Team Member to deliver exceptional guest service and assist in daily restaurant operations. You will greet guests, take orders, process payments, and help maintain cleanliness and safety across dining areas and back-of-house spaces.

The role requires flexibility to work evenings, weekends, and holidays, with opportunities to learn all restaurant areas and rotate across stations within BURGER KING's standards.

Qualifications

• Must be at least 18 years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times including dining room, restroom & exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Prompt and regular attendance on assigned shifts.
• Follows BURGER KING uniform and grooming standards and policies.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Communication

Tools

POS System

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments


• Prepares and packages food and drink products


• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior


• Maintains health and safety standards in work areas


• Unloads and stocks inventory items as needed


• Prompt and regular attendance on assigned shifts


• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least eighteen (18) years of age


• Comfortable working in a fast-paced environment


• Ability to interact in a positive and professional manner with guests and coworkers


• Willingness to learn all areas of restaurant operations & work multiple stations


• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.