Team Member

QQR; Succasunna (NJ); On-site; USD 21,000 - 22,000; Part time

Job summary

Burger King in Succasunna, NJ is seeking an Entry Level Team Member for part-time hours. You will greet guests, take orders, handle payments, and help prepare food and beverages while maintaining cleanliness and safety standards.

The role emphasizes teamwork, reliability, and friendly guest interactions in a fast-paced restaurant environment. Applicants must be 16 years or older and able to work across multiple stations.

Qualifications

• Must be at least sixteen (16) years of age.
• Willing to accomplish all restaurant tasks in a fast paced setting.
• Able to interact productively with coworkers and work in a team.

Responsibilities

• Greet guests, take orders, process payments and address issues.
• Open POS and use suggestive selling to increase sales.
• Verify order accuracy and prepare food and drinks.
• Clean kitchen, counters, and dining areas to maintain hygiene.
• Stock inventory and operate across multiple workstations.
• Attend shifts reliably and adhere to uniform standards.

Skills

Customer service

Teamwork

Communication

Job description

Job Details Level: Entry
Job Location: Succasunna, NJ 07876
Position Type: Part Time
Education Level: Not Specified
Salary Range: $15.59 - $16.00 Hourly
Travel Percentage: Reliable Transportation
Job Shift: Any
Job Category: Restaurant - Food Service

SUMMARY

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

RESPONSIBILITIES

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
• Opens cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
• Verifies the accuracy of guests’ orders
• Prepares and packages food and drink products
• Cleans kitchen area, counters, food preparation areas, and utensils
• Cleans dining room, restrooms and exterior grounds
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
• Prompt and regular attendance on assigned shifts
• Follows BURGER KING uniform and grooming standards and policies
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills; works with others to achieve team goals
• Responds to guests’ needs in a professional and polite manner
• Communicates in a positive manner with customers, peers, and managers

QUALIFICATIONS

• Must be at least sixteen (16) years of age*
• Willing to accomplish all restaurant tasks
• Comfortable working in a fast-paced environment
• Ability to interact productively with co-workers and function well in a team environment
• Ability to resolve consumer issues with tact

*Age may vary depending on state.

Note that the responsibilities and qualifications listed above are for positions at restaurants owned or operated by Burger King Corporation. Job descriptions, compensation, benefits and other employment terms and conditions applicable to positions at independent franchised BURGER KING Restaurants will vary and are determined solely by the Franchisee.