Team Member

Burger King; Spanish Fork (UT); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King is seeking a Team Member to deliver exceptional guest service while working with restaurant management and staff to maintain operational standards. You will interact with guests and the field operations team, supporting smooth service across multiple stations and shifts.

The role emphasizes friendliness, efficiency, and adherence to health and safety standards in a fast-paced restaurant setting, with a focus on teamwork and reliable attendance.

Qualifications

• Must be able to greet guests warmly and handle payments.
• Comfortable working in a fast-paced environment.
• Ability to interact professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greet guests with a smile, take orders and process payments.
• Prepare and package food and drinks.
• Maintain cleanliness of the dining room, restrooms, and exterior areas.
• Uphold health and safety standards in all work areas.
• Unload and stock inventory items as needed.
• Maintain regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards.

Skills

Customer service

Positive communication

Teamwork

Ability to learn multiple stations

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Must be at least sixteen (16) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.