Team Member

Ontario Trillium Foundation; Southington (CT); On-site; USD 18,000 - 25,000; Part time

Benefits offered by this job

None

Job summary

Dunkin’ is seeking a Restaurant Team Member in a fast-paced, guest-focused environment. You will prepare food and beverages, take orders, and ensure accuracy and speed of service while maintaining cleanliness and safety standards.

This role emphasizes teamwork, reliability, and adaptability, with opportunities to learn and grow within the Dunkin’ team at a busy location.

Qualifications

• No formal education is specified in the posting.
• Candidates should be comfortable working in a fast-paced Dunkin’ environment.
• Must follow brand standards and food safety guidelines.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Answer guest questions about the menu and offers
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Take orders at Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Skills

Team player

Fast-paced environment

Customer service

Willingness to learn

Job description

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include:

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Key Competencies:

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space