Team Member

Workstream; Platteville (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

BURGER KING is seeking a Team Member to deliver exceptional guest service and support daily restaurant operations. You will work closely with Restaurant Managers and other Team Members to uphold standards and procedures in a fast-paced setting.

Responsibilities include taking orders, preparing items, maintaining cleanliness, and ensuring health and safety. The role requires flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Works well in a busy setting.
• Maintains professional, friendly guest interactions.
• Willing to learn all restaurant stations and operations.
• Available for evenings, weekends and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of dining room, restroom, and exterior.
• Upholds health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains regular attendance on shifts.
• Follows uniform and grooming standards.

Skills

Fast-paced environment

Positive guest interaction

Multi-station willingness

Evenings/weekends/holidays available

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.