TEAM MEMBER

Boss Restaurants, LLC.; New York (NY); On-site; USD 20,664 - 24,796; Part time

Job summary

Boss Restaurants, LLC. in New York is looking for enthusiastic team members who excel in customer service and multitasking. Responsibilities include greeting guests, processing orders, and maintaining health standards in a fast-paced environment. Candidates must be at least 16 years old and able to lift up to 50 pounds.

Established in 2017, Boss has quickly become known for its delicious chicken tenders and friendly service, with a commitment to quality and teamwork.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to lift/move up to 50 pounds.
• Must obtain a health certificate within sixty (60) days.

Responsibilities

• Greets guests with a smile and processes payments.
• Operates the cash register and improves sales with suggestive selling.
• Maintains health and safety standards in work areas.

Skills

Good oral communication

Interpersonal skills

Ability to work in a team

Ability to resolve guest issues

Comfortable in a fast-paced environment

Job description

Responsibilities

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues.
• Operates cash register or point‑of‑sale devices and uses value‑added suggestive‑selling techniques to generate additional sales opportunities.
• Verifies the accuracy of guests’ orders.
• Prepares and packages food and drink products.
• Cleans kitchen area, counters, food preparation areas, and utensils.
• Cleans dining room, restrooms and exterior grounds.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations (e.g., front counter, drive‑thru, food prep, fryers).
• Maintains prompt and regular attendance on assigned shifts.
• Follows BOSS uniform and grooming standards and policies.
• Works to resolve issues that may arise in the restaurant.
• Responds to guests’ needs in a professional and polite manner.
• Communicates positively with customers, peers, and managers.

Minimum Qualifications

• Must be at least sixteen (16) years of age.
• Able to lift/move up to 50 pounds.
• No visible tattoos on the head, neck or face above the uniform.
• May perform essential functions and duties as listed in the restaurant Team Member job description.
• Must obtain a health certificate at his/her own expense within sixty (60) days.

Knowledge, Skills, Abilities and Worker Characteristics

• Good oral communication and interpersonal skills.
• Professional personal appearance.
• Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form.
• Ability to use a computer and calculator.
• Willingness to accomplish all restaurant tasks.
• Comfortable working in a fast‑paced environment.
• Ability to interact productively with co‑workers and function well in a team environment.
• Ability to resolve guest issues with tact.
• Ability to work flexible hours, including days, evenings, and weekends.

About BOSS Restaurants, LLC

BOSS Restaurants, LLC was founded in 2017 in El Paso, Texas as an exciting fast‑casual concept serving fresh, hand‑made chicken tenders with irresistible dipping sauces, all‑beef grilled hot dogs, fries, Texas toast and delicious frozen custard. Boss has grown to ten El Paso locations throughout the city. Delectable food made and served with love in a fun environment is the BOSS promise.