TEAM MEMBER

Boss Restaurants, LLC.; Edgemere (MD); On-site; USD 30,000 - 35,000; Full time

Job summary

Boss Restaurants, LLC., located in Edgemere, Maryland, is on the lookout for team members who are passionate about providing excellent customer service in a fast-casual dining environment. With positions ranging from cashier to kitchen staff, you will enjoy a fun workplace where growth is fostered and many employees are promoted from within.

Your role will include greeting customers, preparing food, and maintaining a clean environment, ensuring a pleasant dining experience for guests. If you’re ready to join the Boss Chicken family and unlock your career potential, apply today!

Qualifications

• Ability to greet guests and handle customer issues professionally.
• Experience with point of sale devices and cash registers.
• Understanding of health and safety standards in food preparation.

Responsibilities

• Process orders and payments at the cash register.
• Prepare and package food and drink products.
• Maintain cleanliness in the kitchen and dining areas.

Skills

Customer service

Cash handling

Teamwork

Attention to detail

Job description

UNLOCK YOUR CAREER! BOSS CHICKEN has the KEY to your Success! Job Description: When it comes to chicken tenders, grilled hot dogs and frozen custard, we are showing ‘em who’s Boss! We will provide a fun environment to visit and work. We will treat our guests and our colleagues as members of the Boss Chicken family. We embrace team member growth and provide the training you need to feel confident working at any position - cashier, fry master, grill master, custard extraordinaire or drive thru master. Many of our employees find a career here and many of our management team were internally promoted, so it's clear we take care of our own.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
• Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
• Verifies the accuracy of guests’ orders
• Prepares and packages food and drink products
• Cleans kitchen area, counters, food preparation areas, and utensils
• Cleans dining room, restrooms and exterior grounds
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, food prep, fryers etc.)
• Prompt and regular attendance on assigned shifts
• Follows BOSS uniform and grooming standards and policies
• Works to resolve issues that may arise in the restaurant
• Learns team effectiveness skills; works with others to achieve team goals
• Responds to guests’ needs in a professional and polite manner
• Communicates in a positive manner with customers, peers, and managers

BOSS Restaurants, LLC was founded in 2017 in El Paso, Texas as an exciting fast-casual concept serving fresh, hand-made chicken tenders with irresistible dipping sauces, all‑beef grilled hot dogs, fries, Texas toast and delicious frozen custard. Boss has grown to 10 El Paso locations throughout the city. Delectable food made and served with love in a fun environment is the BOSS promise.