Team Member

Burger King; New Orleans (LA); On-site; USD 17,000 - 21,000; Full time

Job summary

Burger King in New Orleans is seeking a Team Member to deliver friendly guest service and help maintain fast-food operations. You will greet customers, take and process orders, and ensure clean, welcoming dining areas.

This role involves preparing and packaging food and beverages, stocking supplies, and upholding health and safety standards while working under managers and shift coordinators.

Qualifications

• Requires at least 16 years of age.
• Ability to work in a fast-paced environment.
• Interact positively and professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant, including dining area, restrooms and exterior.
• Maintains health and safety standards in all work areas.
• Unloads and stocks inventory items as needed.
• Keeps a prompt and regular attendance on shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Age 16+

Fast-paced

Guest interaction

Positive demeanor

Learn all areas

Flexible evenings/weekends

Job description

Now Hiring: Team MemberLocation: New Orleans, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM