Team Member

Workstream; Oregon (WI); On-site; USD 17,000 - 21,000; Full time

Job summary

BURGER KING is seeking a Team Member to deliver exceptional guest service, take orders, and process payments while maintaining operational standards. You will work under Restaurant Managers and Shift Coordinators, ensuring smooth day-to-day operations.

This role emphasizes cleanliness, health and safety, and teamwork across dining room, kitchen, and exterior areas. Evening, weekend, and holiday availability is required to cover peak times.

Qualifications

• Must work well in a fast-paced setting.
• Ability to interact positively and professionally with guests and coworkers.
• Willingness to learn all restaurant areas and operate multiple stations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile, takes orders, and processes payments.
• Prepares and packages food and beverages.
• Maintains cleanliness of dining room, restrooms, and exterior areas.
• Upholds health and safety standards in all work areas.
• Unloads and stocks inventory as needed.
• Maintains regular attendance on assigned shifts.
• Follows uniform and grooming standards and policies.

Skills

fast-paced environment

interpersonal skills

multi-station

evenings weekends holidays

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.