Team Member

Burger King; Jackson (MN); On-site; USD 25,000 - 35,000; Full time

Job summary

Workstream is hiring a Team Member in Minnesota, Jackson. In this role, you will provide exceptional guest service, work with the management team, and maintain operational standards. Responsibilities include greeting guests, preparing food, and ensuring cleanliness. Ideal candidates should thrive in a fast-paced environment and be able to interact positively with guests and coworkers. Availability to work evenings, weekends, and holidays is essential.

Qualifications

• Comfortable working in a fast-paced environment.
• Positive and professional interactions with guests and coworkers.
• Willing to learn all areas of restaurant operations and work multiple stations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Responsible for maintaining cleanliness of the restaurant.

Skills

Positive guest interaction

Team collaboration

Ability to work under pressure

Job description

Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications

• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays