Team Member

Hardee's; Gurley (AL); On-site; USD 17,000 - 18,000; Full time

Benefits offered by this job

Weekly Pay

Competitive Wage

Paid Vacation

Free Meals

Job summary

Hardee's is hiring Crew Persons for Scottsboro AL and Gurley AL locations, offering starting pay up to $12/hr at Scottsboro and up to $13/hr at Gurley. The role emphasizes fast, friendly service, food safety and teamwork to ensure guest satisfaction.

Workers will handle menu items, maintain clean stations, and follow company policies on safety and cash controls while supporting management and delivering quality guest experiences.

Qualifications

• Ability to work well with others in a team environment.
• Comfortable interaction with Guests and handling requests.
• Ability to view restaurant operations from a Guest perspective.
• Commitment to meeting performance standards and duties.
• Willingness to take initiative and learn.

Responsibilities

• Provide fast, friendly Guest service at the station and window.
• Prepare, package and deliver products per Menu standards.
• Keep stations clean, stocked and organized; assist as directed.
• Follow food safety, sanitation and cash handling guidelines.
• Support management with duties and shift responsibilities.

Skills

Teamwork

Guest interaction

Operations mindset

Initiative

Performance focus

Job description

Locations: Scottsboro AL 35768 *starting pay up to $12hr

Locations: & Gurley AL 35748 *starting pay up to $13hr

BENEFITS

• Weekly Pay
• Competitive Wage
• Paid Vacation
• Free Meals

ESSENTIAL FUNCTIONS:

The essential functions of the Crew Person position are as follows.

TOTAL GUEST SATISFACTION

Consistently provides a quality product and Guest service experience that delivers total Guest satisfaction.

• Follows all Guestservice guidelines and procedures; takes the appropriate action to ensure all Guest receive "SUPERSTAR Service."
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.

TRAINING AND DEVELOPMENT

Strives to improve personal skills and performance level.

• Follows the steps outlined in the CKE Crew Person Training Program to learn new skills, duties and responsibilities and to improve personal performance level.
• Communicates to immediate supervisor when additional training, guidance and practice is needed.
• Understands how each job responsibility in the restaurant impacts the Guests, other employees and overall operations.
• Keeps immediate supervisor informed of anything which might affect the Guests, other employees and overall restaurant operations.
• Is performance oriented and driven; understands performance expectations and is aware of performance results.

JOB EXPECTATIONS

Consistently meets job expectations to positively impact the sales and profits of the restaurant.

• Contributes to the restaurant’s success by accomplishing the expected work during each shift; consistently produces quality work.
• Supports the goals, decisions and directives of the Restaurant Management Team ; performs additional duties and responsibilities as directed by management.
• Follows all company guidelines for food and cash controls, follows all cost control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.

POLICIES & STANDARDS

• Follows and complies with all company policies standards, procedures and guidelines.
• Follows all safety, security and emergency policies and procedures; maintains a safe and secure environment for employees and Guests.
• Holds self accountable for the methods and processes used to perform all tasks and responsibilities and to achieve results.

HARDEE'S SHARED VALUES

Models and encourages Hardee's shared values.

• Is completely focused on and driven by the Guest.
• Is of high personal integrity and treats all employees with honesty, respect and dignity.
• Contributes to an environment of trust to ensure honest, open and direct communication.
• Is performance oriented and driven; understands performance expectations and is aware of performance results.

SKILLS & ABILITIES:

Demonstrates and/or possesses the following:

• Ability to work with others (as a team).
• Ability to comfortably interact with all Guests.
• Ability to look at the restaurant operations (from a Guests viewpoint).
• Ability to meet performance standards for assigned tasks and duties.
• Ability to take initiative.

PHYSICAL ABILITIES:

• Stand for long periods of time.
• Work around others in close quarters.
• Move throughout the restaurant and observe restaurant operations and employee work performance.
• Able to lift 50-75 pounds comfortably.