Team Member

CKE Restaurants, Inc.; Georgia; On-site; USD 11,160 - 15,624; Part time

Job summary

A restaurant company is looking for a Team Member in Georgia. This role involves providing excellent guest service, preparing food according to standards, and maintaining a clean environment. The ideal candidate will have strong communication skills, a high school diploma, and be at least 16 years old. Flexibility in hours is required. Locations include Hartsfield-Jackson International Airport and Augusta, GA, offering a part-time position with responsibilities in management and manufacturing.

Qualifications

• Must be a minimum of 16 years of age.
• Willing to work flexible hours, possibly including opening and closing shifts.
• Reliable transportation to work is required.

Responsibilities

• Provide guests with a positive experience.
• Prepare quality food products according to standards.
• Keep the restaurant clean and safe.

Skills

Communication skills

Food safety knowledge

Customer service

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50–75 lbs. comfortably.
• Work with various cleaning products.

Locations

• Hartsfield-Jackson International Airport – Savannah, GA – $1,000.00-$1,400.00 (2 months ago)
• Augusta, GA – $1,000.00-$1,400.00 (2 months ago)

Seniority Level

Internship

Employment Type

Part-time

Job Function

• Management and Manufacturing
• Industries: Restaurants

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