Team Member

CKE Restaurants, Inc.; Forest City (NC); On-site; USD 14,395 - 24,796; Part time

Job summary

A leading restaurant company is seeking a Crew Person in Forest City, NC. This part-time position involves providing quality customer service, preparing food, and maintaining a clean environment. Ideal candidates should have reliable transportation and be willing to work flexible hours. Join our dynamic team for a rewarding experience.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Willingness and ability to work flexible hours.

Responsibilities

• Provide guests with positive experiences.
• Prepare quality food according to standards.
• Ensure restaurant cleanliness and safety.
• Follow guest service guidelines.

Skills

Customer service

Food safety knowledge

Communication skills

Education

High school diploma or equivalent

Job description

Rutherfordton, NC | $10.45-$18.00

Boiling Springs, NC | $10.45-$18.00

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Minimum age of 16 years.
• Reliable transportation to work.
• Willingness and ability to work flexible hours, possibly including opening and closing shifts.

Work Environment

• Fast paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50‑75 lbs. comfortably.
• Work with various cleaning products.

Seniority Level

• Internship

Employment Type

• Part‑time

Job Function

• Management and Manufacturing
• Industries: Restaurants