Team Member

Chick-fil-A; Danville (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Learning from Leaders

Growth opportunities

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Danville is seeking Team Members to deliver a warm, signature Chick-fil-A experience. You’ll greet guests with a smile, engage with them warmly, and ensure an excellent dining experience while adhering to store rules and dress code.

The role emphasizes being part of a friendly team, flexible scheduling (including Sundays off in some layouts), and opportunities to grow with the Operator and restaurant leaders in Central Illinois.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.

Responsibilities

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Skills

Reliability

Customer service

Interpersonal skills

Multi-tasking

Job description

At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Front of House Team Member Responsibilities:

• Smile
• Create and Maintain Eye Contact
• Speak Enthusiastically
• Make Emotional Connections with Guests
• Honor and encourage others to follow the vision and values of the Restaurant
• Multitask quickly, yet thoroughly
• Be team-oriented, adaptable, dependable, with a strong work ethic
• Work on their feet for several hours at a time
• Communicate effectively with guests and Team Members
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistency and reliability
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry inventory on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Our mission at Chick-fil-A Danville is simple: To create the most craveable experiences in Central Illinois.
That means more than serving great food. It means creating an environment where every team member and guest feel welcomed, valued, and genuinely cared for. It means pursuing excellence in the details, treating one another with respect, and working together to make a positive impact on our community.
As our founder, Truett Cathy, often reminded us, "We're not just in the chicken business, we're in the people business." We share that belief wholeheartedly. We are committed to creating a workplace where people are known, challenged, developed, and celebrated. We want this restaurant to be a place where you grow, not only in your skills, but also in your character, leadership, and confidence.