Guest Experience Team Member

Workstream; Muncy Township (PA); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in the United States is seeking Team Members who will deliver a signature hospitality experience. Roles include Front of House and Back of House duties, with both full-time and part-time opportunities.

You will help create a welcoming environment and uphold the brand’s service standards. Team Members respond to guests with a cheerful attitude, work as a cohesive unit, and handle multitasking while maintaining safety and quality.

Qualifications

• Consistency and reliability.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 25-50 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Provide an exceptional dining experience for guests and ensure service standards are met.
• Front of House responsibilities: greet guests, maintain eye contact, speak enthusiastically, and communicate effectively with guests and team members.
• Back of House responsibilities: assist with food preparation, stocking, cleanliness, and adherence to safety guidelines.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Interpersonal skills

Detail-oriented

Flexible schedule

Multi-tasking

Team player

Job description

Chick-fil-A in the United States is seeking Team Members who will deliver a signature hospitality experience. Roles include Front of House and Back of House duties, with both full-time and part-time opportunities.

You will help create a welcoming environment and uphold the brand’s service standards. Team Members respond to guests with a cheerful attitude, work as a cohesive unit, and handle multitasking while maintaining safety and quality.