Team Member

Hunter Super Techs - TurnPoint; Cumberland (MD); On-site; USD 15,000 - 18,000; Part time

Job summary

Hunter Super Techs - TurnPoint in Cumberland, MD is hiring a Team Member to deliver friendly guest service, handle orders, and support restaurant operations under the supervision of managers.

This role requires availability for evenings, weekends and holidays, the ability to work in a fast-paced environment, and a willingness to learn all areas of restaurant operations and multiple stations.

Qualifications

• Must be at least sixteen (16) years of age.
• Capable of fast-paced service.
• Positive, professional guest interactions.
• Willingness to learn all restaurant operations.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest service

Communication

Flexibility

Teamwork

Job description

Location

Location: 1290 Industrial Blvd, Cumberland, MD, 21502 Now Hiring: Team MemberLocation: Cumberland, Maryland

Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.

Summary of Essential Duties and Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Qualifications and Skills

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

GPSTM