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Clover in Cambridge, MA is looking for team members who love food and enjoy working in a supportive team environment. No culinary degree is necessary; we welcome diverse backgrounds.
The role includes food preparation, customer service, and maintaining cleanliness. Full health benefits are available for full-time staff, along with flexible hours and career growth opportunities.
Starting pay is $13.25/hr, rising to $14.25/hr upon promotion plus tip pool eligibility.
Do you love food? Do you care about the environment? Join us at Clover!
We offer flexible hours, room for growth, generous discounts on meals, a fun welcoming environment with supportive teams, and our amazing customers lead to great tips!
You don't need a culinary degree to work with Clover, just bring your A-game. Our employees have backgrounds ranging from fast food to fine dining, from kayaking instructor to photographer, recent college grads to construction workers.
You’ll find that at Clover, not only do we provide exceptional training in customer service and leadership, but we encourage career growth – many of our managers and operations staff started out as Team Members! We take a one‑of‑kind approach to quick‑serve meals. Our ingredients are sourced from local farms and businesses and are prepared into delicious meals without the help of freezers or microwaves. We currently operate restaurants in the Boston/Cambridge area, and a Commissary Kitchen in Cambridge.
We’re looking for people who share our love of food and find joy through hard work in a team setting. Apply to join Clover today – we’d love to meet you!
Don't meet every single requirement? We are dedicated to building a diverse, inclusive and authentic workplace, so if you're excited about this role but your past experience doesn't align perfectly with every qualification in the job description, we encourage you to apply anyways. You may be the right candidate for this or other roles.
Clover Food Lab is an equal opportunity employer and does not discriminate against otherwise qualified applicants on the basis of race, color, creed, religion, ancestry, age, sex, marital status, national origin, disability or handicap, or veteran status.