Team Manager: Lead, Grow & Delight Guests

panerabread; Arlington (VA); On-site; USD 29,000 - 34,000; Full time

Benefits offered by this job

Free on-shift meals

Unlimited beverages

Paid vacation

Sick time

Holidays

Medical insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) with match

Tuition discounts

Career growth

Employee assistance

Job summary

Panera Bread in Arlington, VA seeks a Team Manager to help run great shifts, support team development, and uphold high standards our guests expect. You will lead, coach, and motivate staff to excel in service, food quality, and efficiency.

The role emphasizes guest delight, staff development, and a strong culture of warmth, belonging, and trust within a fast-paced bakery-cafe environment.

Qualifications

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience - and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Coaching

Team development

Guest service

Tools

ServSafe certification

Job description

Panera Bread in Arlington, VA seeks a Team Manager to help run great shifts, support team development, and uphold high standards our guests expect. You will lead, coach, and motivate staff to excel in service, food quality, and efficiency.

The role emphasizes guest delight, staff development, and a strong culture of warmth, belonging, and trust within a fast-paced bakery-cafe environment.