Team Manager: Lead, Develop & Delight Guests

Panera LLC; Chino Hills (CA); On-site; USD 33,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Free meals on shift

Paid vacation & holidays

Insurance & 401(k) match

Career advancement

Tuition discounts

Team rewards

Assistance program

Job summary

Panera LLC in Chino Hills, CA seeks a Team Manager Lead to help run great shifts, develop staff, and uphold the high standards guests expect. You will lead the team, coach members, and participate in interviewing while ensuring food safety and a warm culture.

This role offers opportunities for growth and a path to leadership within our bakery-cafe teams. The position requires nights and weekends in a fast-paced environment, with a background check as part of the offer process.

Qualifications

• Minimum age 18.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Skills

Leadership

Team management

Customer service

Staff coaching

Interviewing

Job description

Panera LLC in Chino Hills, CA seeks a Team Manager Lead to help run great shifts, develop staff, and uphold the high standards guests expect. You will lead the team, coach members, and participate in interviewing while ensuring food safety and a warm culture.

This role offers opportunities for growth and a path to leadership within our bakery-cafe teams. The position requires nights and weekends in a fast-paced environment, with a background check as part of the offer process.