Team Manager: Lead, Inspire & Delight Guests

Panera Bread Company; Midlothian (VA); Sur place; USD 42 000 - 65 000; Plein temps

Avantages offerts par ce poste

Quarterly bonuses

Free on-shift meals

Paid vacation

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k) with match

Pet insurance

Team member assistance program

Résumé du poste

Panera Bread Company is seeking a Team Manager to lead shifts, coach and develop staff, and uphold the high standards our guests expect. You’ll help run great shifts, build relationships with guests, and drive guest experience, sales, and speed while fostering a warm culture of teamwork.

This role requires at least 1 year of restaurant management experience, ServSafe certification or ability to obtain it, flexible hours including nights and weekends, and the ability to lift 25 pounds and stand

Qualifications

• Minimum age 18; 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends in a fast-paced environment.

Responsabilités

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Connaissances

Leadership

Team development

Guest service

Coaching

Interpersonal communication

Description du poste

Panera Bread Company is seeking a Team Manager to lead shifts, coach and develop staff, and uphold the high standards our guests expect. You’ll help run great shifts, build relationships with guests, and drive guest experience, sales, and speed while fostering a warm culture of teamwork.

This role requires at least 1 year of restaurant management experience, ServSafe certification or ability to obtain it, flexible hours including nights and weekends, and the ability to lift 25 pounds and stand