Team Manager: Lead, Coach & Delight Guests

Panera LLC; Woodhaven (MI); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

Free meals

Unlimited beverages

Paid vacation

Sick time

Holidays

Health insurance

Dental insurance

Vision insurance

Life insurance

Pet insurance

401(k) match

Tuition discounts

Career advancement

Leadership development

Team assistance program

Job summary

Panera LLC Woodhaven is seeking a Team Manager to lead a high-energy team and ensure top guest experiences. You will manage daily operations, coach staff, and contribute to a welcoming, efficient dining environment.

This role requires flexible hours, including nights and weekends, and ServSafe certification is preferred or obtainable. Join a culture that values warmth, growth, and teamwork, with competitive pay and comprehensive benefits.

Qualifications

• 1+ years of restaurant management experience preferred.
• ServSafe certification (or ability to achieve certification).
• Flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working as a team, having fun and celebrating success.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Job description

Panera LLC Woodhaven is seeking a Team Manager to lead a high-energy team and ensure top guest experiences. You will manage daily operations, coach staff, and contribute to a welcoming, efficient dining environment.

This role requires flexible hours, including nights and weekends, and ServSafe certification is preferred or obtainable. Join a culture that values warmth, growth, and teamwork, with competitive pay and comprehensive benefits.