Team Manager: Lead Teams, Delight Guests

Panera LLC

Town of Brookfield (WI)

On-site

USD 22,000 - 32,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Quarterly bonuses
Free on-shift meals
Unlimited fountain beverages
Paid vacation, sick time, and holidays
Medical, dental, vision, lifeinsurance
401(k) with match
Tuition discounts
Career advancement opportunities
Team member assistance program

Job summary

Panera LLC in Brookfield, WI is seeking a Team Manager to lead and develop a high-performing restaurant team. You will coach staff to deliver exceptional guest experiences, manage shifts, and drive sales while upholding Panera’s standards and values.

The role requires flexible hours, strong communication, and a focus on food safety and guest satisfaction. Join a warm, growth-oriented culture with opportunities for advancement.

Qualifications

  • Must be 18 years or older.
  • 1+ year of restaurant management experience preferred.
  • Proven ability to lead shifts and motivate others in fast-paced settings.
  • ServSafe certification or ability to obtain certification.
  • Flexible hours including nights and weekends.
  • Background check required.
  • Ability to lift up to 25 pounds; stand and walk up to 6 hours.
  • Clear communication in a loud environment.
  • Be an ambassador of Panera's Guiding Values and Behaviors.

Responsibilities

  • Ensure guests are delighted by food, service, and staff.
  • Build engaging relationships to foster loyal guests.
  • Lead and develop team through coaching and recognition.
  • Participate in interviewing and hiring processes.
  • Train team on food safety standards.
  • Contribute to a culture of warmth, belonging, growth, and trust.

Skills

Leadership
Coaching
Team management

Job description

Panera LLC in Brookfield, WI is seeking a Team Manager to lead and develop a high-performing restaurant team. You will coach staff to deliver exceptional guest experiences, manage shifts, and drive sales while upholding Panera’s standards and values.

The role requires flexible hours, strong communication, and a focus on food safety and guest satisfaction. Join a warm, growth-oriented culture with opportunities for advancement.

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