Team Manager-1006

Panera LLC; Virginia (MN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Quarterly bonus

Free meals on shifts

Paid vacation & holidays

Medical, dental, vision, life insurance & 401(k) with match

Job summary

Panera LLC is seeking a Team Manager for their bakery-cafe in Virginia. As a Team Manager, you will oversee operations, ensuring a positive experience for both customers and associates.

This role includes coaching your team, maintaining high food safety standards, and providing outstanding guest experiences. Candidates should have restaurant management experience and be able to work flexible hours. Benefits include competitive pay and career growth opportunities.

Qualifications

• 1+ year(s) of restaurant management experience preferred.
• ServSafe certification (or ability to pass).
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Manage a wide range of responsibilities to ensure great customer experiences.
• Coach and motivate your team to exceed sales and service goals.
• Train your team on food safety standards and maintain them.

Skills

Leadership

Team coaching

Customer service

Food safety standards

Job description

Team Manager – PANERA CAFE TEAM MANAGER (1006)

As a Team Manager at Panera you are key to the success of your bakery‑cafe. You manage a wide range of responsibilities to ensure that both customers and associates have a great experience. Your leadership helps every shift shine.

Benefits

• Competitive pay
• Eligible for a quarterly bonus
• Free meals on shifts
• Career growth opportunities
• Paid vacation & holidays for full‑time team members
• Medical, dental, vision, life insurance & 401(k) with match

Responsibilities

• Build a culture of Warmth, Belonging, Growth, and Trust
• Serve as an ambassador of our Guiding Values and Behaviors: Warmth, Boldness, Ownership, Teamwork, and Celebration
• Ensure extraordinary guest experiences – delight customers with quality food, service, staff, and safety
• Build engaging relationships that lead to long‑term, loyal customers
• Help your bakery‑cafe grow & succeed
• Coach and motivate your team to exceed sales, speed of service, order accuracy, and cafe health goals
• Train your team on food safety standards and maintain them
• Lead, manage, and develop associates; hire, onboard, and provide ongoing training & feedback
• Keep the team energized and engaged; recognize and celebrate achievements

Qualifications

• You are warm, inclusive, trustworthy, and able to develop people
• You thrive in a fast‑paced hospitality environment
• You can lead a fun, energized team that works hard and laughs often
• You are able to work flexible hours, including nights and weekends
• You are committed to and experienced with health and food safety
• Positive impact on customers and community

Requirements

• Proven ability to direct, motivate, coach, and develop others in a fast‑paced environment
• Demonstrated ability to run great shifts
• 1+ year(s) of restaurant management experience preferred
• ServSafe certification (or ability to pass)
• At least 18 years of age
• Background check required

Location

Spotsylvania, VA – Jefferson Davis Highway

Equal Opportunity Employer

Disabled & Veterans. The actual pay offered will be determined by multiple factors including relevant experience and location.