TEAM LEADER-NUTRITION SERVICES-PDN

Jrmc; Pine Bluff (AR); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

Short- & Long-Term Disability

Life Insurance

Paid Time Off

Matching Retirement Plans

Tuition Reimbursement

Job summary

Jefferson Regional Main Hospital in Pine Bluff, AR seeks a Team Leader of Nutritional Services to oversee dietary needs, supervise staff, and improve service quality. The role emphasizes training, cash handling accuracy, and adherence to safety procedures in a fast-paced hospital setting.

The position is safety-sensitive, with typical hours and a focus on department operations within Nutritional Services. Experience in healthcare or kitchen settings is valued.

Qualifications

• High School diploma or equivalent preferred.
• Associate Degree in Nutrition, Food Services Management, or other related field preferred.
• Enrolled in an approved Dietary Manager Course and certification preferred.
• ServSafe Certification required.
• Certified Dietary Manager Certification preferred.
• This is a safety sensitive position.
• One (1) year experience in team positions.
• 2 years’ experience in commercial kitchen or retail.
• Ability to solve problems and communicate with others.
• Ability to work independently and within a team
• A customer service oriented approach to work, ensuring minimal disruption to hospital operations
• Excellent organizational and interpersonal skills
• Ability to work in a fast paced environment and adapt to changing priorities
• At least 2 years in management position in healthcare or commercial kitchen
• Culinary training is preferred
• Experience in a healthcare setting
• Proficiency in basic computer applications and familiarity with food services software

Responsibilities

• Ensure the dietary needs of all residents are met.
• Supervise, train, and educate staff to ensure competency.
• Continuously improve quality of nutritional services.
• Monitor performance of team members and self.
• Maintain accurate cash handling and cashier procedures.
• Ensure proper safety procedures are followed.

Skills

Problem solving

Communication

Teamwork

Customer service

Education

High School diploma or equivalent

Associate Degree in Nutrition or related field

ServSafe Certification

Certified Dietary Manager

Tools

Food service software

Basic computer applications

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

TEAM LEADER-NUTRITION SERVICES-PDN

Jefferson Regional Main Hospital, Pine Bluff, AR, US

What You Should Know About the Team Leader- Nutritional Services:

• Typical hours are 11:00 a.m.- 8:00 p.m. Weekends and holidays possible.
• This position is based within Jefferson Regional Nutritional Services Department

Job Summary:

The Team Leader of Nutritional Services is responsible for ensuring the dietary needs of all residents. This position supervises, trains, and educates employees to ensure competency; continuously improve quality of nutritional services. Monitors to assure team members and self are performing job functions accurately. Responsible for accurate keeping of cash. Ensures proper procedures are followed-safe and cashier counting.

Team Leader- Nutritional Services Qualifications:

• High School diploma or equivalent preferred.
• Associate Degree in Nutrition, Food Services Management, or other related field preferred.
• Enrolled in an approved Dietary Manager Course and certification preferred.
• SerSafe Certification required.
• Certified Dietary Manager Certification preferred.
• This is a safety sensitive position. *
• One (1) year experience in team positions.
• 2 years’ experience in commercial kitchen or retail.
• Ability to solve problems and communicate with others.
• Ability to work independently and within a team
• A customer service oriented approach to work, ensuring minimal disruption to hospital operations
• Excellent organizational and interpersonal skills
• Ability to work in a fast paced environment and adapt to changing priorities
• Preferred Requirements:
  • At least 2 years in management position in healthcare or commercial kitchen
  • Culinary training is preferred
  • Experience in a healthcare setting
  • Proficiency in basic computer applications and familiarity with food services software

Benefits & Perks: your health and happiness matters! We offer:

• Competitive Health, Dental, and Vision Insurance
• Short- & Long-Term Disability
• Life Insurance
• Paid Time Off
• Matching Retirement Plans
• Tuition Reimbursement
• And much, much, more!

Jefferson Regional complies with applicable Federal Civil rights laws and does not discriminate on the basis of race, color, national origin, age, disability, or sex.

*Safety Sensitive Position Definition: The essential duties of the job require the employee to work in a constant state of alertness in a safe manner. A lapse in attention to detail may constitute a threat to health or safety resulting in injury, illness, or death. This position prohibits the current use of any illegal drugs.