Team Leader- Longmont

Wing Shack Wings

Longmont (CO)

On-site

USD 25,000 - 26,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Growth opportunities
Discounted meals
Energetic culture

Job summary

Wing Shack Wings in Longmont is seeking a Front of House Team Leader to act as the right-hand to the management team and oversee daily operations with high energy during peak hours.

You will lead, train, and motivate staff, assist with scheduling and onboarding, deliver outstanding guest service, and ensure a clean, safe, and compliant restaurant environment while enjoying growth opportunities and tip-based earnings.

Qualifications

  • Minimum 18 years of age.
  • Eligible to work in the United States.
  • 2-3 years of restaurant experience.
  • 1-3 years of restaurant leadership.
  • Experience in front-of-house required.

Responsibilities

  • Lead and train team members to uphold Wing Shack's standards of service, food quality, and cleanliness.
  • Schedule and shift planning, ensuring adequate coverage during peak times.
  • Onboard new hires and provide ongoing coaching and development.
  • Deliver excellent customer service and resolve guest concerns quickly.
  • Monitor inventory, place orders, and ensure proper food and beverage storage.
  • Oversee cash handling and POS procedures.
  • Maintain a clean, safe, and compliant restaurant environment.
  • Step into the manager role when needed to keep operations running smoothly.

Skills

Front-of-house experience
Leadership experience
Customer service
Food service

Job description

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.

Our team averages $3.50-$6.00 per hour plus the base rate.

When you join Wing Shack, you're joining a group that:

  • Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
  • Grows together — from entry-level roles to management, your potential is our favorite ingredient.
  • Keep it real — we work hard, have fun, and don't take ourselves too seriously.
  • Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that's off the charts. Work here and you'll learn the art of fast-paced fun — and how to handle heat like a pro.

Ready to Turn Up the Heat?

If you're hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you've come to the right place.

About the role
Front of House Specific Duties and Experience Required. Hospitality Driven and Guest Centered!
  • Competitive pay with growth potential
  • Fun, energetic culture where team members are valued
  • Discounted meals (because wings are life)
  • Opportunities for growth in a dynamic, expanding team
  • $18-19 per hour PLUS tips
What you'll do
  • As a Team Leader, you'll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You'll:
  • Lead, train, and motivate team members to uphold Wing Shack's standards of service, food quality, and cleanliness.
  • Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
  • Support the onboarding of new hires and provide ongoing coaching and development.
  • Deliver excellent customer service, resolving guest concerns quickly and professionally.
  • Help monitor inventory, place orders, and ensure proper food and beverage storage.
  • Oversee cash handling, deposits, and accurate POS procedures.
  • Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
  • Step into the manager role when needed to keep operations running smoothly.
Qualifications
  • Minimum 18 years of age
  • Eligible to work in the United States
  • Reliable transportation plan to and from shifts as scheduled
  • Availability that aligns with company and restaurant needs (nights, weekends, holidays as required)
  • Able to perform all essential job functions as detailed in training and job description
  • Demonstrated leadership experience in food service, hospitality, or retail preferred
  • 2-3 years of restaurant experience required.
  • 1-3 years of restaurant leadership required.
  • Experience in both front-of-house (service) is required.

The pay range for this role is:

18 - 19 USD per hour (Wing Shack Longmont)

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