Team Leader- Johnstown

Wingshackwings

Johnstown (CO)

On-site

USD 22,730 - 26,174

Full time

14 days+

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Benefits offered by this job

Discounted meals
Growth opportunities
Competitive pay with tips
Energetic culture

Job summary

Wing Shack Johnstown is seeking a Front of House Team Leader who will oversee daily operations, train staff, and uphold service standards in a fast-paced restaurant. You will lead a team to deliver guest-first experiences and maintain cleanliness and food quality.

Ideal candidates have 2–3 years in restaurant roles with 1–3 years in leadership, are 18+, eligible to work in the United States, and can commit to nights, weekends, and holidays.

Qualifications

  • 2–3 years of restaurant experience
  • 1–3 years of restaurant leadership
  • Experience in front-of-house operations

Responsibilities

  • Lead daily operations as Team Leader
  • Hire, train, and coach team members
  • Monitor service, food quality, and cleanliness
  • Oversee scheduling and peak-time coverage
  • Deliver excellent guest service and resolve concerns
  • Assist with inventory, cash handling, and POS procedures
  • Maintain safe, compliant restaurant environment

Skills

Leadership experience
Front-of-house
Customer service

Job description

THIS POSITION IS ELIGIBLE FOR TIPS IN OUR TIP POOL.

Our team averages $3.50-$6.00 per hour plus the base rate of $16.50-19.00 per hour.

When you join Wing Shack, you’re joining a group that:

  • Comes in hot every day — with passion, energy, and pride in what we do. We have a team that Gives a S**t.
  • Grows together — from entry-level roles to management, your potential is our favorite ingredient.
  • Keep it real — we work hard, have fun, and don’t take ourselves too seriously.
  • Celebrates flavor and people — because great teams, like great food, are all about the perfect mix.

Where flavor takes flight. Known for our legendary wings, scratch-made sauces, home made ranch, and team energy that’s off the charts. Work here and you’ll learn the art of fast-paced fun — and how to handle heat like a pro.

Ready to Turn Up the Heat?

If you’re hungry for more than just a paycheck — if you want a career that challenges you, rewards you, and lets you grow at full speed — you’ve come to the right place.

Join Wing Shack. Let’s make something spicy together.

About the role

Front of House Specific Duties and Experience Required. Hospitality Driven and Guest Centered!

  • Competitive pay with growth potential
  • Fun, energetic culture where team members are valued
  • Discounted meals (because wings are life)
  • Opportunities for growth in a dynamic, expanding team
  • $16.50-19 per hour PLUS tips

What you\'ll do

  • As a Team Leader, you’ll act as the right-hand to the management team, helping run daily operations and keeping the Wing Shack energy high. You’ll:
  • Lead, train, and motivate team members to uphold Wing Shack’s standards of service, food quality, and cleanliness.
  • Assist with scheduling, shift planning, and ensuring adequate coverage during peak times.
  • Support the onboarding of new hires and provide ongoing coaching and development.
  • Deliver excellent customer service, resolving guest concerns quickly and professionally.
  • Help monitor inventory, place orders, and ensure proper food and beverage storage.
  • Oversee cash handling, deposits, and accurate POS procedures.
  • Maintain a clean, safe, and compliant restaurant environment in accordance with company, local, and federal guidelines.
  • Step into the manager role when needed to keep operations running smoothly.

Qualifications

  • Minimum 18 years of age
  • Eligible to work in the United States
  • Reliable transportation plan to and from shifts as scheduled
  • Availability that aligns with company and restaurant needs (nights, weekends, holidays as required)
  • Able to perform all essential job functions as detailed in training and job description
  • Demonstrated leadership experience in food service, hospitality, or retail preferred
  • 2–3 years of restaurant experience required.
  • 1-3 years of restaurant leadership required.
  • Experience in both front-of-house (service) is required.

The pay range for this role is:

16.50 - 19 USD per hour (Wing Shack Johnstown)

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