Team Leader — Free Meals, Flexible Hours

Socket.dev; Dayton (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay + tips

Job summary

BIBIBOP is hiring a Team Leader in Columbus, OH to oversee daily operations and guide a team to deliver a memorable guest experience. You will open/close shifts, manage inventory, train staff, and ensure food quality and safety.

This role offers leadership development, competitive pay with tips, and a supportive, fast-paced environment. Ideal candidates will have prior leadership experience in restaurant or retail, be able to stand for long periods, lift up to 50 lbs, and work flexible evenings

Qualifications

• Leadership experience in a restaurant or retail setting preferred.
• Ability to stand for long periods and lift up to 50 lbs.
• U.S. work authorization.

Responsibilities

• Lead by example, greet guests with a friendly smile and create positive connections
• Oversee daily operations, including opening/closing procedures, shift transitions, and inventory management
• Train, mentor, and motivate team members to achieve their best
• Ensure compliance with company policies, procedures, and health/safety standards
• Manage food preparation and presentation to maintain high quality and consistency
• Handle guest concerns and feedback with professionalism and a solutions-oriented approach
• Maintain a clean, organized, and safe work environment

Skills

Leadership

Customer Service

Positive Attitude

Adaptability

Detail Oriented

Reliable & Consistent

Effective Communication

Flexibility

Job description

BIBIBOP is hiring a Team Leader in Columbus, OH to oversee daily operations and guide a team to deliver a memorable guest experience. You will open/close shifts, manage inventory, train staff, and ensure food quality and safety.

This role offers leadership development, competitive pay with tips, and a supportive, fast-paced environment. Ideal candidates will have prior leadership experience in restaurant or retail, be able to stand for long periods, lift up to 50 lbs, and work flexible evenings