Team Leader

Schlotzsky's; Owasso (OK); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Schlotzsky’s is seeking a Team Leader to assist the management team with shift operations, guest service, and achieving financial targets. You will oversee all restaurant areas, ensure prep standards, and uphold cash handling and safety procedures.

The role requires strong leadership, excellent guest interaction, and the ability to maintain calm under pressure while guiding staff and adhering to company policies. This is a fulltime on-site position at a Schlotzsky’s corporate location.

Qualifications

• Experience leading a restaurant shift and teams.
• Strong guest service orientation and problem-solving skills.
• Familiarity with cash handling procedures and deposits.
• Knowledge of food safety and sanitation standards.
• Excellent communication and team coordination.

Responsabilités

• Oversee all restaurant areas to Brand standards across lobby, dining, drive-thru and back of house.
• Ensure recipe and prep standards are followed at each station.
• Safeguard cash handling, deposits, and cash variances per policy.
• Enforce safety, security, and food safety standards at all times.
• Address guest issues promptly and maintain a positive team environment.

Connaissances

Leadership

Guest service

Cash handling

Food safety

Communication

Description du poste

Team Leader | GoTo Foods LLC# Team LeaderS-Owasso (2740)## Job Description**TEAM LEADER – SCHLOTZSKY’S****PURPOSE OF POSITION:****The Team Leader is responsible for assisting the Schlotzsky’s management team in all aspects of shift management to ensure successful operations, guest service and achievement of financial targets.****DUTIES AND RESPONSIBILITIES** **:*** Ensure all areas of the restaurant (exterior, drive through, lobby, dining room, restrooms, kitchen, bakery, back dock) are maintained to Brand standard* Ensures recipe and prep standards are followed at all times at each restaurant station* Ensures cash handling procedures are properly followed at all times* Ensures safety and security standards are maintained and followed at all times* Ensure food safety standards are maintained at all times* .**Leadership Responsibilities*** Addresses guest issues that may arise; consults with management regarding complex issues.* Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback.* Communicates employee performance and policy/procedure violations to management for appropriate handling.* Strictly adheres to Company procedures relating to cash handling, including but not limited to, safeguarding of cash, making deposits, auditing the safe, and documenting cash variances.* Maintains the strictest of confidentiality with the safe combination and security code when applicable.* Monitors applicable temperatures for food products to ensure adherence with established temperature ranges; ensures that all applicable products are coded and dated.* Must maintain a calm and positive disposition when faced with a challenging situation.* Must become familiar with and adhere to all Company policies and procedures.* Must maintain a positive attitude and follow the direction of managers at all times.* Must adhere to strict safety and sanitation standards.* Report to work timely for each scheduled shift.* Arrive and depart from work meeting all uniform and grooming standards.**GENERAL AND PHYSICAL REQUIREMENTS:*** Must be at least 18 years of age in order to operate certain kitchen equipment.* Should be proficient and knowledgeable of procedures for all kitchen stations and guest service stations.*This is for a position at a Schlotzsky’s corporate location*