Team Leader

Jamba; Meridian, Northern (ID, KY); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Jamba Juice Franchise in Idaho is seeking a Team Leader to help run daily restaurant operations in the absence of management. You will supervise shifts, guide FOH and BOH teams, maintain food quality, cleanliness, and guest experience, and help manage labor costs.

You will train new hires, enforce uniform standards, handle cash procedures, and open/close the store when needed. This is an hourly, part-time role offering room to grow with the brand and a fast-paced, team-focused environment.

Qualifications

• High School Diploma or equivalent required.
• Experience in customer service or food service preferred.
• Ability to supervise during shifts and manage both FOH/BOH operations.

Responsibilities

• Supervise team during assigned shifts to ensure smooth operation.
• Provide guests with a positive experience and atmosphere.
• Manage daily FOH and BOH responsibilities and labor costs.
• Monitor speed of service and guest satisfaction; address comments and complaints.
• Train new hires and reinforce company procedures.
• Ensure adherence to uniform policy and cash handling procedures.
• Open and close the restaurant in the absence of upper management.

Skills

Customer service

Team supervision

Cash handling

POS system

Education

High School Diploma or equivalent

Tools

POS system

Job description

# Team Leader* English## Job Description**This position is for a co-branded Jamba Juice & Auntie Anne's location.****Position Overview:** The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.**Key Areas of Responsibility:*** The ability to provide supervision during assigned shifts.* Provides team members, and guests with a positive experience and atmosphere.* Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.* Monitors speed of service to ensure a positive guest experience.* Assists with guest comments and complaints.* Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.* Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.* Helps encourage adherence to uniform policy and standards.* Ensures proper cash handling procedures are followed.* Opens and closes the restaurant in the absence of upper management.All other duties as assigned by management.**Job Type**: Hourly**Education**: High School Diploma or equivalentHi! I'm Olivia, your personal Jamba Juice Franchise job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.Olivia said, Hi! I'm Olivia, your personal Jamba Juice Franchise job assistant. Thank you for your interest. We are looking for great talent for many types of jobs.Olivia said,