Team Lead with Paradies Lagardère Dining Division at the Long Beach Airport

Paradies Lagardere; Long Beach (CA); On-site; USD 28,000 - 41,000; Full time

Job summary

Paradies Lagardère Dining Division at Long Beach Airport is seeking a Team Lead to supervise daily dining operations and guest service. You will oversee staff, ensure fast, friendly service, and maintain quality standards across concepts.

Ideal candidates are customer-focused, collaborative, and capable of managing shift-level responsibilities in a dynamic airport environment.

Responsibilities

• Warmly greets guests and takes drink and food orders within 30 seconds of entering the concept.
• Accurately total, process and collect payments using the point-of-sale system.
• Handles money, processes credit/debit cards, and makes change per SOP.
• Knowledgeable about the menu; makes recommendations to fit guests' needs and allergens.
• Delivers first-class experiences for travelers, regardless of the brand or concept.

Job description

Team Lead with Paradies Lagardère Dining Division at the Long Beach Airport

Job Category: Supervisor (Hourly)

Requisition Number: TEAML021394

• Full-Time

Locations

Showing 1 location

9310
Long Beach, CA 90808, USA

Description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.