Shift Supervisor

Paradies Na; Fayetteville (AR); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Free shift meal

Medical Benefits

Company Paid Time Off

Premium pay for Worked Holidays

401K Program

Associate recognition Programs

Merchandise and dining discounts

Transportation and parking space help

Job summary

Paradies Lagardère in the United States is seeking passionate individuals for retail and dining roles within our airport environments. We offer part-time and full-time opportunities in award-winning concepts that travelers repeatedly choose.

As a team member, you will greet guests, take orders, and process payments with a POS system while providing menu knowledge, allergen guidance, and excellent service to create memorable experiences for travelers.

Responsibilities

• Greet guests warmly, acknowledge them and take drink and food orders within a short time.
• Accurately total, process and collect payments using the point-of-sale system.
• Handle money, process credit/debit card transactions, give correct change, following cash handling procedures.
• Know the menu and products, make recommendations, and address food allergen questions.
• Create and deliver first-class experiences for travelers in various concepts, whether national brands or local favorites.

Job description

Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Free shift meal
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How you can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Travel Required

No .

Equal Opportunity Employer
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