Team Lead - Operations (2nd Shift)

OSI Group; West Jordan (UT); On-site; USD 30,000 - 45,000; Full time

Job summary

OSI Group is seeking a dedicated individual to lead the work of departmental employees in West Jordan, Utah. In this role, you will assign tasks, ensure compliance with safety and work rules, and guide team members to operate safely and efficiently.

The ideal candidate will have a high school diploma or GED, experience in food processing, and basic computer skills in Excel and SAP. Strong communication skills and the ability to work in a team are essential.

Qualifications

• Must be at least 18 years old.
• Experience in operating food processing machines.
• Basic math and computer skills, especially in Excel and SAP.

Responsibilities

• Assign tasks and verify completion of work.
• Ensure safety and compliance with work rules.
• Perform quality checks and basic maintenance of machines.
• Lead, train, and guide team members.

Skills

Operating food processing machines

GMP practices

Basic math skills

Excel and SAP use

Interpersonal and communication skills

Education

High School diploma or GED

Job description

Overview

Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, enforcing safety and work rules, and guiding team members to operate in a safe, compliant, and efficient manner.

Responsibilities

• Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules.
• Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.
• Properly fill out and understand appropriate paperwork.
• Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the machinery.
• Perform proper quality checks in a timely manner.
• Basic troubleshooting of normal operations, determine deviations and take appropriate actions.
• Basic maintenance of machines as required (cleaning, adjustments).
• Lead, train, guide and direct hourly team members in a timely and fair manner.
• Train backups.
• Weighing Final Racks of WIP Product.
• Maintain a clean work area.
• Follow GMP’s Process & Procedures.
• Work in a cold environment.
• Able to lift up to 50 lbs.
• Able to follow FIFO (First in First Out).
• Other duties as assigned.
• Issuing Product into SAP.
• Maintain accurate inventories.

Education/Experience/Skills

Required Skills:

• Must be at least 18 years old with a High School diploma, GED or equivalent.
• Experience in operating food processing machines.
• Minimum computer skills in Excel / SAP.
• Practice proper GMP’s and good housekeeping.
• Ability to accurately follow written and/or verbal instructions.
• Previous experience working in a manufacturing environment, preferred.
• Basic math and computer skills.
• Work in a safe and effective manner.
• Good interpersonal and communication skills working in a team environment.
• Must be able to communicate effectively in English both verbal and written.